Hawaiian Stir-Fry

INGREDIENTs

  • 1 tablespoon vegetable oil

  • 1 pound large shrimp, peeled and deveined

  • 1 1/2 cups thinly sliced red bell pepper

  • 1 cup small broccoli florets

  • 1/2 cup julienned carrots

  • 1/2 cup coarsely chopped onion

  • 1/2 cup sugar snap peas

  • 1/2 cup Hawaiian marinade

  • 1 can (8 ounces) pineapple chunks in juice, drained

PREPARATION

 Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Remove shrimp from skillet. Set aside.

 Stir vegetables into skillet. Cook and stir 4 minutes or until tender-crisp.

 Return shrimp to skillet. Add marinade and pineapple chunks; cook and stir 2 minutes or until heated through. Serve over cooked cauliflower rice.

Recipe courtesy of McCormick.com



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